Menu of Thai Mango

A combo of our favorite appetizers, chicken wings, spring rolls, curry puffs, pot stickers and shrimp fingers.

Crab meat, cream cheese, onions & carrots, wrapped and fried in spring roll wrap.

Deep fried tofu served with a sweet chili sauce.

Butterfly shrimp, battered and fried with coconut.

Potato, onion, carrot & curry, wrapped and fried in pastry wrap.

Chicken and vegetables, fried to a crisp.

Thai style chicken wings, fried and served with dipping sauce.

Fried tempura battered shrimp.

Mixed vegetables with rice noodles in spring roll wrap then fried.

Shrimp lightly seasoned with garlic and cilantro in spring roll wrap & deep fried.

Deep Fried Chips with Shrimp flavor

Choice of meat with rice noodles, bean sprouts, green onion and cilantro.

Choice of meat with coconut milk, green onions, lime juice, cilantro & mushrooms.

Choice of meat with tangy lime juice, lemongrass, tomato, chili.

Tomatoes, cucumber, and red onions served on lettuce with a house made ginger dressing.

Cucumber, red onion, cilantro, peanuts & sweet chili.

Bell pepper, zucchini, eggplant, bamboo & basil in a coconut based green curry sauce.

Onions, carrots & potatoes, topped with cashew nuts in a coconut based massaman curry sauce.

Bell pepper, onions, zucchini & basil in a coconut based panang curry sauce.

Eggplant, bamboo, bell pepper, & basil leaves in a coconut based red curry sauce.

Onions, carrots & potatoes in a coconut based yellow curry sauce.

Rice with egg, pineapple, carrot cashew nuts, bell peppers, and onion with yellow curry seasoning.

Rice with bell pepper, egg, onion and basil leaves in a Thai style sauce.

Eggs, onions, carrots, broccoli stir-fried with rice and Thai style sauce.

Stir-fried flat Thai style rice noodles with bell peppers, onions, tomato, egg and basil in Thai sauce.

Stir-fried with noodles in a sweet tamarind sauce with eggs, bean sprouts & green onions served with whole peanuts.

Stir-fried flat Thai Style rice noodles with eggs. carrot & broccoli in a Thai soy sauce.

Silver noodle stir-fried in a Thai sauce with eggs, mushroom, onion, cabbage, carrot, and water chestnut.

Your choice of meat with water chestnuts, carrots & broccoli in a brown sauce.

Your choice of meat with onion, bell pepper, water chestnuts, cashew nuts, carrots, & celery in brown sauce.

Stir-fried beef in a pepper sauce with onion & bell pepper.

Your choice of meat with broccoli & carrots & topped with sesame seeds.

Your choice of meat with onion, bell pepper, bamboo shoots & basil leaves in basil sauce.

Your choice of meat with mango, bell pepper, onions carrots, snow peas, zucchini & baby corn in sweet & sour sauce.

Your choice of meat with onions, bell pepper, carrot, cabbage, celery, water chestnuts, broccoli, zucchini with sesame seeds.

Your choice of meat with bell pepper, onions, carrots, celery, water chestnut & cabbage in garlic sauce.

Your choice of meat with pineapple, tomato, onion, cucumber, carrot & bell pepper in sweet & sour sauce.

Your choice of meat with bamboo, broccoli, carrot, water chestnuts, cabbage, zucchini & celery in brown sauce.

Steamed rice.

Fried rice with egg and Thai style soy sauce.

House sauce.

Sweet chili sauce.

Sweet & Sour sauce.

Pot Sticker sauce.

Wild-crated Irish sea moss, pure organic lemon/lime juice, Alkaline Water. Keep refrigerated will last up to 1 month in the fridge. 1 year in the freezer. Take 1-2 tablespoons daily. Put in smoothies teas, soups, dressings etc. Warning: Do not take if allergic to shellfish/iodine have hyperthyroid.